The Culinary Institute @ Camp Shoshanim Proudly Presents:
Hands on Instruction with Susie Fishbein, world renowned author of the Kosher by Design series
- Learn a vast array of culinary skills and techniques
- All sessions take place in our state-of-the-art culinary teaching facility
- Level 1 is a 3-Day Session for First-Timers
- Level 2 is a 3-Day Session for those who have completed Level 1 (First session only)
- “Susie Experts” is a 2-Day Session for those who have completed Levels 1 and 2 (First session only)
Early Bird Rates through December 31!
| With Susie Fishbein | Regular Fee |
Early Bird Rates | |
| Level 1 (Culinary Institute First-Timers) |
3 Days | $300 | $250 |
| Level 2
Pre-requisite: Completion of Level 1
Note: this option is only available for first session campers
|
3 Days | $300 | $250 |
| “Susie Experts”
Pre-requisite: Completion of Levels 1 and 2
Note: this option is only available for first session campers
|
2 Days | $200 | $170 |
| With Naomi Nachman – 1st Session Only | 1 Day | $75 | $50 |
