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Susie Fishbein Culinary Institute on Naomi Nachman’s Table4Two

Susie Fishbein Culinary Institute on Naomi Nachman’s Table4Two 3/10/17: Naomi Nachman interviews Esther and Johnny about Camp Shoshanim and Camp Nesher. They discuss the Susie Fishbein Culinary Institute and Naomi’s role in the Culinary Institute. Esther Staum Katz (Director of Camp Shoshanim) and Johnny Shlagbaum (Assistant Director of Camp Nesher) were guests on Naomi Nachman’s “Table… (more)

Susie Fishbein on CBS2

Watch Susie Fishbein on CBS2 Need some new ideas for your family’s Chanukah table? CBS2 aired a segment on Susie Fishbein’s Chanukah table. Some dishes include sweet potato wontons with Asian dipping sauce, Mexican chicken flautas with creamy avocado sauce, glazed doughnut twists, and a giant latke potato kugel. Get the recipe and watch Susie Fishbein demonstrate how to make… (more)

Susie Fishbein at the 2016 NJY Camps Gala

Camp Shoshanim wishes Susie Fishbein a huge MAZAL TOV on receiving the Harry S. Feller award at the NJY Camps Gala. Last night all of the Gala attendees had the privilege of hearing Susie talk about the Susie Fishbein and Friends Culinary Institute and watch her give a cooking demonstration. Everyone learned how to make Creamy… (more)

Susie Fishbein’s Tri-Colored Matzo Balls

tomato matzo balls Meat or Parve  What a thrill it was for me as these matzo balls and I proudly made our debut on the Today Show with Katie Couric. 2 large eggs, plus 1 egg white 2 tablespoons olive oil 3 tablespoons tomato paste 1⁄2-3⁄4 cup matzo ball mix (usually 1-11⁄2 bags out of… (more)

Susie Fishbein’s Almond Chocolate Chip Sticks (Gluten Free!)

almond chocolate chip sticks yields 20-25 cookies The recipe for chocolate chip sticks in the Kosher Palette cookbook became a standard in thousands of homes. Somehow, they came out differently for all bakers, with my friend Marisa’s being my favorite. This year for Passover, I tinkered with the recipe to use it on the holiday… (more)

Eitan Bernath joins the Susie Fishbein and Friends Culinary Institute

We are excited to announce that teen chef and “Chopped” contestant, Eitan Bernath, will be making a guest appearance at the Susie Fishbein and Friends Culinary Institute this summer! Eitan is self-proclaimed “Executive Chef” of his Teaneck, NJ home, and was selected as a Chopped contestant at 11 years old. You can read more about Eitan’s Chopped… (more)

Paula Shoyer’s Chocolate Chip Hammentaschen

Chocolate Chip Hammentaschen Makes 3 dozen Dough 3 large eggs 1 cup sugar 1/2 cup canola oil 1 teaspoon pure vanilla extract 3 cups all-purpose flour, plus extra for dusting dash salt 3 ounces semi- or bitter- sweet chocolate, chopped into small pieces, no larger than 1/4-inch (this is very important!) Filling 6 ½ ounces… (more)

“Esther, by Any Other Name”

Esther, by Any Other Name Something that I noticed, when reading Megillat Esther, is that one of the main characters has many different names. She starts off as Hadassah, and we quickly learn that she is called Esther. But it doesn’t end there. Sometimes the megillah refers to her as “Esther”. Sometimes she is referred… (more)

‘Kosher by Design Brings it Home’ press release

KOSHER BY DESIGN BRINGS IT HOME By Susie Fishbein Mesorah Publications / March 2016 Hardcover/$34.99 ISBN: 978-1422616895 FOR MEDIA INQUIRIES AND REVIEW COPIES CONTACT: Trina Kaye – The Trina Kaye Organization TrinaKaye@tkopr.com / 310-915-0970   Best-Selling Author Susie Fishbein Brings International Cuisine Home with A New Cookbook that Chronicles Her Culinary Travels Kosher by Design… (more)

Girls Orthodox Specialty Camps

Total Specialty Camps Comes to Camp Shoshanim Total Specialty Camps (TSC)  is designed for campers who have an interest in one specific activity area and want to dedicate time to focus on that area while learning and studying with high level instructors.  The NJY Camps TSC Experience meets the growing demand for high level specialty camp program… (more)

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